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Recipe - El Día de los Muertos.

Updated: Sep 12, 2023

This recipe is part of the El Dia de los Muertos experience, whether you bought the booklet or not, we hope you enjoy this dinner!

This is tonight’s menu.

Here below you’ll find a list of ingredients per course and per dish together with the cooking instructions. We hope you enjoy the cooking process and later on a delicious dinner with your guests.

With what to start?

When there are several meals to cook, sometimes it’s hard to know where to start.

Here is an idea of how to organize it:

You can start by rinsing your rice and letting it soak in water. Then we recommend you cut all the vegetables so that after you can focus on the cooking only. Preheat your oven to 180°. When your preparations are done, put the cauliflower and sweet potatoes in the oven so they can bake at the same time. Is everything in the oven? Then continue with the soup. Next, you can make the yellow rice. While that is cooking, prepare the black beans in tomato salsa and the tahini sauce. Then, cook the poached pears, this way they may still be kind of warm for your dinner. Finally, slice the ginger, prepare your additional toppings and at the last moment warm up your tacos or prepare the cabbage leaves.

All the meals can be reheated so take it easy, enjoy the process and add a pinch of love to it. :)


A slice of ginger

Ginger helps to activate our digestive fire. Hence starting with a slice of ginger before the main meal is very beneficial for your system to be able to digest everything well later on.


  • Medium-sized piece of ginger

  • Salt

  • Juice of 1 Lime or Lemon


Peel the ginger. It’s easiest if you use a small spoon to scrape off the skin. Then slice the ginger very thinly, and count 1-2 thin slices per person. Add a bit of salt and some drops of lime or lemon juice to the slice and serve it. Make sure everyone has a glass of water nearby in case the ginger feels spicy or intense. Enjoy the fire!

Butternut Squash Soup

Tacos with different fillings

Poached pears

Bon appétit!

This recipe makes part of the El Día de los Muertos Experience, for more details and the option to purchase the experiential cards, have a look in our giftshop:

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